Box 5
Container
Contains 171 Results:
_______. "A comparison of fat tests in milk as determined by a cow-testing association and by a creamery." Cornell University Agricultural Experiment Station Bulletin No 400, January 1920.
File — Box: 5
Dates:
1865-1950.
_______ and T.J. McInerney. "Dairy laboratory exercises on milk composition and tests." New York State College of Agriculture, 3rd ed.1930.
File — Box: 5
Dates:
1865-1950.
_______and T.J. McInerney. "Dairy laboratory exercises on testing and composition of dairy products." New York State College of Agriculture, 1st ed.1922.
File — Box: 5
Dates:
1865-1950.
_______. "Methods of testing and of determining relative values of milk." Cornell Extension Bulletin No 116, June 1925.
File — Box: 5
Dates:
1865-1950.
_______. "Physical factors influencing the formation and fat content of gravity cream." Reprinted from the Journal of Dairy Science, May 1928."
File — Box: 5
Dates:
1865-1950.
_______ and Paul F. Sharp. "Quantitative determination of lactic acid in butter." Cornell University Agricultural Experiment Station, Memoir 202, March 1937.
File — Box: 5
Dates:
1865-1950.
Twelfth International Veterinary Congress, New York, August 1934. Complete set of reprints.
File — Box: 5
Dates:
1865-1950.
Udall, D.H. "A report on the outbreak of 'cerebro-spinal meningitis'(encephalitis) in horses in Kansas and Nebraska in 1912." Reprinted from Cornell Veterinarian, June 1913.
File — Box: 5
Dates:
1865-1950.
Underhill, Frank. P. "The alleged toxin of burned skin." Reprinted fom The Journal of Laboratory and Clinical Medicine, May 1931.
File — Box: 5
Dates:
1865-1950.