_______. "Physical factors influencing the formation and fat content of gravity cream." Reprinted from the Journal of Dairy Science, May 1928."

_______. "Physical factors influencing the formation and fat content of gravity cream." Reprinted from the Journal of Dairy Science, May 1928.", Box: 5. Veterinary Reprint and Pamphlet Collection, 24-4-3369. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/263272 Accessed December 24, 2025.