Archives at Cornell

Carte Gastronomique de la France - Toutes les Productions Alimentaires - Toutes les Specialites Culinaires - Tous les Crus [Delivery]

Digital Record

Identifier: ss:19343606

Staff Only

Linked Records

P.J. Mode collection of persuasive cartography | Advertising and Promotion, 1880-1987 | Carte Gastronomique de la France - Toutes les Productions Alimentaires - Toutes les Specialites Culinaires - Tous les Crus, 1932

Repository Details

Repository Details

Part of the Division of Rare and Manuscript Collections Repository

https://rare.library.cornell.edu/

Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu