Carte Gastronomique de la France - Toutes les Productions Alimentaires - Toutes les Specialites Culinaires - Tous les Crus, 1932
File — mapcase folder: 10
Identifier: 2215.01
Scope and Contents
Poster
Dates
- 1932
Creator
- Bourguignon, Alain (Person)
Restrictions on Access
From the Collection:
Bound materials are still in processing and currently unavailable.
Extent
16 cubic feet. (16 cubic feet.)
735 items. (735 items )
Language of Materials
French
Dimensions
75 x 73 cm
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu