Quantity food preparation - menu planning, Green Room - job analysis, 1934-1937
File — Box: 2, Folder: 16
Dates
- 1934-1937
Creator
- From the Collection: New York State College of Home Economics. Department of Institution Management (Organization)
Language of Materials
Collection material in English
Extent
2 cubic feet. (2 cubic feet.)
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu