Box 213
Contains 70 Results:
Item 1: correspondence
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 1 (New York, N.Y.)
Format: Publication
Language: English.
Item 2: correspondence, 1962
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 60
Format: Publication
Language: English.
Item 3: Financial report, 1962
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 325
Format: Publication
Language: English.
Item 4: Industrial bulletin, 1966
Author: Hotel & Restaurant Employees and Bartenders International Union. Cafeteria Employees Union. Local 302 (New York, N.Y.)
Notes: (May, 1966)
Format: Publication
Language: English.
Item 5: Local 1 Welfare Fund, 1963
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 1 (New York, N.Y.)
Format: Publication
Language: English.
Item 6: memo, 1911
Author: Chicago Cooks and Pastry Cooks Union. Local 865
Format: Publication
Language: English.
Item 7: Rules governing hours and other working conditions of members, 1937
Author: Cooks', Pastry Cooks' and Assistants' Union. Local No. 44
Format: Publication
Language: English.
Item 8: Statement on 'Mystery' leaflet
Language: English.
Item 9: Wage scale and working conditions, 1942-1946
Notes: Booklets
Format: Publication
Language: English.
Item 1: New York Culinarian, 1976
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 22
Notes: vol.1:no.5-7
Format: Publication
Language: English.