Box 213
Container
Contains 70 Results:
Item 3: The hotel worker, 1923
File — Box: 213, Folder: 8
Scope and Contents
Author: Hotel and Restaurant Workers' Branch of the Amalgamated Food Workers.
Format: Publication
Language: English.
Dates:
1923
Item 1: A procedural manual for local union officials, 1954
File — Box: 213, Folder: 9
Scope and Contents
Notes: 2 copies
Format: Publication
Language: English.
Dates:
1954
Item 2: Buried in bills?, 1958-1959
File — Box: 213, Folder: 9
Scope and Contents
Notes: Article from Catering Employee
Format: Publication
Language: English.
Dates:
1958-1959
Item 3: David & Goliath: new role for the labor press?, 1958-1959
File — Box: 213, Folder: 9
Scope and Contents
Notes: Article from Catering Employee
Format: Publication
Language: English.
Dates:
1958-1959
Item 4: How to recognize a union house
File — Box: 213, Folder: 9
Scope and Contents
Language: English.
Dates:
1827-2011
Item 5: The bartenders credo
File — Box: 213, Folder: 9
Scope and Contents
Language: English.
Dates:
1827-2011
Item 6: Why should I join a union
File — Box: 213, Folder: 9
Scope and Contents
Language: English.
Dates:
1827-2011
Item 1: A message for the new member, Your union, 1966
File — Box: 213, Folder: 10
Scope and Contents
Language: English.
Dates:
1966
Item 2: Employment outlook for bartenders, cooks and chefs, waiters and waitresses, 1976
File — Box: 213, Folder: 10
Scope and Contents
Notes: USBLS 1875-37
Format: Publication
Language: English.
Dates:
1976
Item 3: Employment outlook for dining room attendants and dishwashers, food counter workers, 1976
File — Box: 213, Folder: 10
Scope and Contents
Notes: USBLS bulletin 1875-38
Format: Publication
Language: English.
Dates:
1976