Box 32
Contains 142 Results:
Item 1: Wages and Hours in Hotels and Other Establishments, 1947
Author: New York Department of Labor
Format: Publication
Language: English.
Item 1: Eating and Drinking Places Industry, 1969
Author: U.S. Department of Labor
Notes: March 1969
Format: Publication
Language: English.
Item 2: Restaurants and Food Service Employees, 1971
Author: U.S. Department of Labor
Notes: October 1971
Format: Publication
Language: English.
Item 3: The Rehabilitation of the Catering Industry, 1945
Author: Great Britain Ministry of Labour and National Service
Format: Publication
Language: English.
Item 1: Hotel and Restaurant Job Opportunities, 1965
Author: California Department of Employment
Notes: March 1965
Format: Publication
Language: English.
Item 1: Manpower Requirements of the Hospitality Industry, 1967
Author: Canadian Department of Manpower and Immigration
Format: Publication
Language: English.
Item 1: Your Manpower, 1967
Author: Great Britain Economic Development Committee for Hotels and Catering
Format: Publication
Language: English.
Item 1: Hotels and Motels Under the Fair Labor Standards Act, 1973
Author: U.S. Department of Labor
Notes: March 1973
Format: Publication
Language: English.
Item 1: An Economic Report on Hotels, Restaurants, and Laundries in the Virgin Islands, 1971
Author: U.S. Department of Labor
Notes: October 1971
Format: Publication
Language: English.
Item 1: Preliminary Report on the Resort Industry in Sullivan County, 1964
Author: New York Department of Labor
Notes: September 1964
Format: Publication
Language: English.