Box 5
Container
Contains 101 Results:
Frontiers in Food Research, - "The Relation of Potato Quality to Chemical Composition", 1968
File — Box: 5, Folder: 1A
Dates:
1968
Fourth Triennial conference of the European Association for Potato Research "Flavor of Potatoes as Related to Phenolic Content" - Brest, France, 1969
File — Box: 5, Folder: 2
Dates:
1969
PAA Utilization Conference, Michigan, - "Polyphenols and Other Constituents in Relation to Potato Flavor and Color", 1969
File — Box: 5, Folder: 3
Dates:
1969
Washington, DC, - "Flavor and Color of Potatoes as Related to Chemical Composition", 1970
File — Box: 5, Folder: 4
Dates:
1970
50th GWIS, New York - "Potato Quality Related to Chemical Composition", 1971
File — Box: 5, Folder: 5
Dates:
1971
Twin Falls, Idaho, - "The Influence of Boron Application on the Chemical Composition of Potatoes" - Potato Association of America, 1972
File — Box: 5, Folder: 6
Dates:
1972
Guelph, Ontario Canada, - "The Effect of Potassium Fertilization of Tuber Composition" - Potato Association of America, 1973
File — Box: 5, Folder: 7
Dates:
1973
Grunes Federal Nutrition Labs, - "Human Nutrition and Food", 1974
File — Box: 5, Folder: 9
Dates:
1974