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Box 5

 Container

Contains 49 Results:

Westinghouse - Home Freeze Guide, 1968

 unspecified — Box: 5
Dates: 1968
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"Holiday Meals For Wartime", by Mary Lee Taylor

 unspecified — Box: 5
Dates: 1864-1976.
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"Drinking and Dining Recipes from the Original Thirteen Colonies", by Lord Calvert Whiskey Company

 unspecified — Box: 5
Dates: 1864-1976.
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"The History of the Spoon, Knife and Fork", by Reed and Barton, 1926

 unspecified — Box: 5
Dates: 1926
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"The History of Spices" by American Spice Trade Association, 1960

 unspecified — Box: 5
Dates: 1960
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"A Handbook on the Jewish Dietary Laws", 1954

 unspecified — Box: 5
Dates: 1954
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"Ways with Wine" Paul Masson Vineyards, 1968

 unspecified — Box: 5
Dates: 1968
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"Thoughts for Teas" by Saga Food Service

 unspecified — Box: 5
Dates: 1864-1976.
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

Notebook with clippings of World War I recipes, especially for meatless and wheatless meals

 unspecified — Box: 5
Dates: 1864-1976.
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York, 1893

 unspecified — Box: 5
Dates: 1893
Found in: Division of Rare and Manuscript Collections / 8006, Food and recipe booklets collection

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