Box 2
Container
Contains 14 Results:
HA 430: CALIFORNIA WINES, 1985-01-10
Item — Box: 2
Identifier: V-7645
HA 430: COOL WHITE WINES OF GERMANY, 1985-01-09
Item — Box: 2
Identifier: V-7646
LAMB: SELECTION, PROCUREMENT AND SUPPLY
Item — Box: 2
Identifier: V-7647
Scope and Contents
HA 435
Dates:
1929-1993.
TABLE SERVICE TIPS, 1985-06-26
Item — Box: 2
Identifier: V-7648
Scope and Contents
FOOD AND BEVERAGE
Dates:
1985-06-26
VEAL AND PORK: SELECTION, PROCUREMENT AND SUPPLY
Item — Box: 2
Identifier: V-7649
Scope and Contents
HA 435
Dates:
1929-1993.
SEMINAR W/SHA UNDERGRADS, 1986-02-07
Item — Box: 2
Identifier: V-7650
Scope and Contents
Speaker/Producer: BLANCHARD, KEN
Dates:
1986-02-07
HA 323/723: GUEST LECTURE
Item — Box: 2
Identifier: V-7651
Scope and Contents
Speaker/Producer: DESMONDS, JOHN
Dates:
1929-1993.
SPECIAL LECTURE, 1984-10-20
Item — Box: 2
Identifier: V-7652
Scope and Contents
Speaker/Producer: MATT, F.X.
Dates:
1984-10-20
IDENTIFICATION AND UTILIZATION OF BEEF CUTS, 1985-09
Item — Box: 2
Identifier: V-7653
Scope and Contents
Speaker/Producer: NORKUS, GREGPublisher: SCHOOL OF HOTEL ADMINISTRATION, CORNELL UNIVERSITY / STATLER HALL
Dates:
1985-09