Rishoi, A.H. and Paul F. Sharp. "Specific heat and the physical state of the fat in cream." Reprinted from the Journal of Dairy Science, July 1938.

Rishoi, A.H. and Paul F. Sharp. "Specific heat and the physical state of the fat in cream." Reprinted from the Journal of Dairy Science, July 1938., Box: 4. Veterinary Reprint and Pamphlet Collection, 24-4-3369. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/263146 Accessed December 21, 2025.