Italie Gastronomique. Carte des Principales Spécialités Gastronomiques des Régions Italiennes., 1931
File — Box: 8, Folder: 1
Identifier: 2389.01
Scope and Contents
Poster
Dates
- 1931
Creator
- Zimelli, Umberto (Person)
- Ente Nazionale Industrie Turistiche (ENIT) & Treves Treccani Tumminelli, publishers (Organization)
Restrictions on Access
From the Collection:
Bound materials are still in processing and currently unavailable.
Extent
15.85 cubic feet. (15.85 cubic feet.)
735 items. (735 items )
Language of Materials
French
Dimensions
64 x 45 cm
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu