Carte Gastronomique de la France, 1923
File — Box: 3, Folder: 3
Identifier: 2153.01
Scope and Contents
Source: Raisson, Horace. 1923. Code Gourmand. Paris: Eugene Figuiere.
Dates
- 1923
Creator
- Stab, R. (Person)
- Figuiere, Eugene: editor. (Person)
Restrictions on Access
From the Collection:
Bound materials are still in processing and currently unavailable.
Extent
16 cubic feet. (16 cubic feet.)
737 items. (737 items )
Language of Materials
French
Dimensions
20 x 19 cm
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu