Making experimental cheddar cheese in small scale vats. Hydrolyzed concentrated wheys to sweet (Glucose-Galacts) wheys. Demineralized why concentrates, Mar. 1981

Making experimental cheddar cheese in small scale vats. Hydrolyzed concentrated wheys to sweet (Glucose-Galacts) wheys. Demineralized why concentrates, Mar. 1981, Job #819, Box: 19. Cornell University Media Services Photo Section records, 21-37-2227. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/164798 Accessed December 31, 2025.